Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![2020 foods-09-00102-v2 (1) (1).pdf.jpg](/retrieve/9cd0a164-4447-4d34-866d-5c4f766a2b59/2020%20foods-09-00102-v2%20%281%29%20%281%29.pdf.jpg) | ene-2020 | Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers | Sayas-Barberá, Estrella; Martin-Sanchez, Ana; cherif, sarra; Ben Abda, Jameleddine; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![2021-foods-10-01463 (1) (1).pdf.jpg](/retrieve/9485f677-238f-48c0-9cbc-ae7ea2454428/2021-foods-10-01463%20%281%29%20%281%29.pdf.jpg) | jun-2021 | Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals | Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen | ![](/image/openAccess.png) |
![LWT- 161-2022- Improving (1).pdf.jpg](/retrieve/9f891fa7-8a24-4bcf-85ec-e4b05957bac5/LWT-%20161-2022-%20Improving%20%281%29.pdf.jpg) | mar-2022 | Improving the lipid profile of beef burgers added with chia oil (Salvia
hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial
animal fat replacers | Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Food Chemistry 2020 (1).pdf.jpg](/retrieve/77370441-9f0c-4521-8918-8064fdd36ba8/Food%20Chemistry%202020%20%281%29.pdf.jpg) | nov-2019 | Chemical and technological properties of bologna-type sausages with added
black quinoa wet-milling coproducts as binder replacer | Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![Molecules vol25 n18 2020.pdf.jpg](/retrieve/3d828335-b10d-432d-bb2c-92570894d8cb/Molecules%20vol25%20n18%202020.pdf.jpg) | sep-2020 | Thymol Encapsulated into HP- -Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay | Serna Escolano, Vicente; Serrano, María; Valero, Daniel; Rodríguez López, María Isabel; Gabaldón, José Antonio; Castillo , Salvador ; Valverde, Juan Miguel; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo | ![](/image/openAccess.png) |
![7 Influence of flower head artichocke SH.pdf.jpg](/retrieve/553d184c-32b9-4aae-a1c7-bf6e725c1a20/7%20Influence%20of%20flower%20head%20artichocke%20SH.pdf.jpg) | 24-dic-2021 | Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage | Giménez, María J.; GIMÉNEZ BERENGUER, MARINA; García-Pastor, María E.; Castillo , Salvador ; Veracruz, Valverde; Serrano, María; Valero, Daniel; Zapata, Pedro J | ![](/image/openAccess.png) |
![2022 Antioxidants-11-00384.pdf.jpg](/retrieve/2901ad1e-ef5a-4ea0-bdeb-f2332e55ac98/2022%20Antioxidants-11-00384.pdf.jpg) | feb-2022 | An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System | Bhardwaj, Renu; Pareek, Sunil; Domínguez-Avila, J. Abraham; Gonzalez-Aguilar, Gustavo A.; Valero, Daniel; Serrano, María | ![](/image/openAccess.png) |
![2023 Horticulturae-09-00093.pdf.jpg](/retrieve/04832aba-2437-4ab6-9aa7-497ee57b8d37/2023%20Horticulturae-09-00093.pdf.jpg) | ene-2023 | Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit | Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel | ![](/image/openAccess.png) |
![2021 fpls-12-629733.pdf.jpg](/retrieve/af3289d0-8d07-4c65-b2e2-2add3b3a3a99/2021%20fpls-12-629733.pdf.jpg) | feb-2021 | Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit | Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián | ![](/image/openAccess.png) |
![Bioactive compounds and techno-function...pdf.jpg](/retrieve/a797e2c5-84cc-43c0-9497-63162bddd7c6/Bioactive%20compounds%20and%20techno-function...pdf.jpg) | 16-abr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia | ![](/image/openAccess.png) |