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Resultados 11-20 de 42.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
2022 Antioxidants-11-00384.pdf.jpgfeb-2022An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System
Bhardwaj, Renu; Pareek, Sunil; Domínguez-Avila, J. Abraham; Gonzalez-Aguilar, Gustavo A.; Valero, Daniel; Serrano, María
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2023 Horticulturae-09-00093.pdf.jpgene-2023Preharvest Use of y-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit
Badiche El Hilali, FATIMA; Valverde, Juan Miguel; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
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2021 fpls-12-629733.pdf.jpgfeb-2021Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
Habibi, Fariborz; Serrano, María; Zacarias, Lorenzo; Valero, Daniel; Guillén, Fabián
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2020 Postharvest Biol Technol 167 111226.pdf.jpg28-may-2020Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
García Pastor, María Emma; Serrano, María; Guillen, Fabian; Zapata, Pedro J; Valero, Daniel
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Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg29-sep-2020Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion
Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel
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Bioactive compounds and techno-function...pdf.jpg16-abr-2021Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia
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Pork Liver Pâté Enriched with Persimmon Coproducts.pdf.jpg17-abr-2021Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
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Valorization of Citrus Co-Products.pdf.jpg26-may-2021Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Nieto Martínez, Gema; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Peñalver, Rocio; Ros Berruezo, Gaspar; Viuda-Martos, Manuel
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s11694-020-00411-6.pdf.jpgfeb-2020Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality
Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero
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foods-09-00507.pdf.jpgabr-2020Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty ByproductsPeña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana

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